Hello dear
Welcome to Angus Inn
Angus Inn, located at 5253 US-220 in Hughesville, PA, offers a delightful dining experience steeped in warmth and flavor. Known for its top-notch service, the staff consistently impresses with their attentiveness, even during busy times. Patrons rave about the well-seasoned burgers, succulent diamond back steak, and the mouthwatering Shrimp Alfredo—each dish crafted with care to deliver rich flavors. The inviting atmosphere and friendly service create a welcoming environment that keeps guests returning. Whether it's a casual meal or a special occasion, Angus Inn stands out as a culinary gem in the area, promising satisfaction with every visit.
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About
Angus Inn
Welcome to Angus Inn, a hidden gem located in the heart of Hughesville, PA. Nestled at 5253 US-220, this establishment has quickly gained a reputation for offering an unforgettable dining experience. With its welcoming atmosphere and dedicated staff, diners are in for a treat both in service and in plate.
As you step into Angus Inn, you are greeted by the promise of a fantastic meal. The menu boasts a variety of mouth-watering options that cater to every palate. For instance, Aretta Hacker couldn’t resist singing praises for the diamond back steak—a delightful choice accompanied by crispy fries and vibrant broccoli. This dish exemplifies Angus Inn's commitment to high-quality, flavorful offerings.
But it's not just the food that shines; the service is equally noteworthy. Tabitha Foltz shared her experience with a team that, despite a bustling night, managed to deliver attentive service with genuine smiles. It’s moments like these that set Angus Inn apart, making each visit feel special.
Let’s talk about the burgers, which have become a staple for many patrons, including a satisfied customer named Bill. He described them as “great,” highlighting the perfect seasoning and that signature char on the edges that creates an irresistible caramelization. Pairing your meal with an ice-cold lager served in a mason jar mug adds a touch of novelty that customers appreciate.
Seafood lovers will find joy in dishes like the Shrimp Alfredo, which Jill Shaw describes as the best she’s had in years. This special is a testament to the culinary prowess at Angus Inn, bursting with flavor and generous portions of shrimp that leave diners coming back for more. It’s clear that the chefs are passionate about crafting dishes that not only satisfy but also delight.
With a strong recommendation from Katie Holsomback, who experienced the warm hospitality and great food while visiting from out of town, Angus Inn is not just a restaurant; it's a destination. Whether you're a local or a traveler passing through, make sure to stop by this dining establishment. With an ensemble of flavors and an inviting charm, Angus Inn is poised to be a delightful part of your culinary adventures.
People talk
Our Guestbook
“ I got the diamond back steak with fries and broccoli. It was very good. ”
“ Great service, the ladies are amazing, they were very busy tonight and still managed to have a smile, and stop to check in on us from time to time. The food was top notch, oh so so so delicious. Look forward to coming back!! ”
“ Burgers were great, well-seasoned with a nice char on the edges. Lager was ice cold in a mason jar mug. Server was super-friendly and attentive. Overall a great experience. ”
“ Great food! Great service. Visiting from outta town enjoy our visit and will be returning for sure!!!! ”
“ We enjoyed our meal very much. Shrimp Alfredo was the special. It was the best I have had in years. Very flavorful and lots of shrimp. The service was excellent too! We will be back. ”
“ The garlic parmesan fries were the best l ever had! My wife and l were there on a Saturday afternoon and it was nice and quiet, great service and great food. We will be going back for sure. ”
“ Great service for nice atmosphere very welcoming. Love there food very good stake my wife loved it Buffalo chicken cheesestake the best one I had. Very good wings as well. ”
“ Stopped in for a while, had a couple of beers and a burger. Nobody seemed to be in a hurry but didn't wait either. There were very few people there a little after lunch on a Friday. Wish more small towns remained more, like this area of Pennsylvania ”